Afternoon Tea

Almond Flour Cookies

Name: Almond Flour Cookies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 70 servings
Cuisine: oil-free
Ingredients: 3 c blanched almond flour; 3 tbsp Maple syrup (); 1 ripe banana; 1 c powdered sugar; 2 tbsp lemon or lime juice

70 servings

portionen

20 minutes

aktive zeit

1 hour 5 minutes

gesamtzeit

Kochen beginnen

Zutaten

3 c blanched almond flour

3 tbsp Maple syrup ()

1 ripe banana

1 c powdered sugar

2 tbsp lemon or lime juice

Anweisungen

Add your banana to a medium bowl and mash it with a fork. Stir in Maple syrup and almond flour. Mix everything nicely until all ingredients are incorporated, and shape your cookie dough into a ball. Wrap a ball in a plastic wrap and place it in the freezer for 30 minutes.

Preheat the oven to 345 F and line a baking sheet with a parchment paper.

Remove the dough from the freezer, place it in between 2 sheets of parchment paper, and roll it out to 1/8-inch. thickness. Using a cookie cutter of your choice cut out cookies. Place cookies on a baking sheet and bake for 12 - 15 minutes or until the edges start to brown. between

Meanwhile, in a small bowl whisk together powdered sugar and lemon juice.

Remove cookies from the oven, transfer to a wire rack and let them cool for 10 minutes. After that, using a pastry brush cover the top of the cookies with a sugar-lemon glaze. Alternatively, you can directly dip each cookie into the bowl with a glaze. Let the glaze dry and enjoy!

Nährwertangaben

Portionsgröße

Kalorien

38 kcal

Gesamtfett

2 g

Gesättigtes Fett

0.2 g

Ungesättigtes Fett

0.002 g

Transfett

Cholesterin

Natrium

0.1 mg

Gesamtkohlenhydrate

4 g

Ballaststoffe

1 g

Zucker insgesamt

3 g

Eiweiß

1 g