Rochelle’s recipe book
Cinnamon Glazed Carrots
3 items
portionen15 minutes
gesamtzeitZutaten
1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon
Anweisungen
Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
Drain carrots and place in serving dish.
Drizzle honey mixture over carrots and serve.
Nährwertangaben
Portionsgröße
-
Kalorien
104.4
Gesamtfett
3.9
Gesättigtes Fett
2.5
Ungesättigtes Fett
-
Transfett
-
Cholesterin
10.2
Natrium
93.4
Gesamtkohlenhydrate
18.2
Ballaststoffe
2.5
Zucker insgesamt
15.2
Eiweiß
0.6
3 items
portionen15 minutes
gesamtzeit