Grandma's Corn Pudding

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 1 hour 10 minutes

Zutaten

5 large eggs

⅓ cup butter, melted and slightly cooled

¼ cup white sugar

½ cup milk

¼ cup cornstarch

1 (15.25 ounce) can whole kernel corn, drained

2 (14.75 ounce) cans cream-style corn

Anweisungen

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.

Bake in the preheated oven until golden brown, about 1 hour.

Nährwertangaben

• Kalorien: 277 kcal
• Gesamtfett: 12 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 138 mg
• Natrium: 558 mg
• Gesamtkohlenhydrate: 40 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 12 g
• Eiweiß: 8 g