Strawberry Honeybun Cake with Strawberry Cream Icing

• portionen: ¾ cup 🍓 strawberry pres
• gesamtzeit: 37 minutes

Zutaten

1 box 🎂 yellow cake mix

¾ cup 🏝️ brown sugar

1 tbsp 🍯 honey

1 tsp 🍓 vanilla extract

1 tsp 🌿 cinnamon

4 🥚 eggs

¾ cup 🥛 milk

½ cup 🛢️ vegetable oil

½ cup 🧈 melted butter

Strawberry Cream Icing:

1 ½ cups 🍓 powdered sugar

2 tbsp 🥛 heavy cream

2 tbsp 🍓 strawberry preserves

½ tsp 🍓 vanilla extract

Anweisungen

Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.

In a bowl, mix 🎂 cake mix, 🥛 milk, 🛢️ oil, 🧈 butter, and 🥚 eggs.

In another bowl, combine 🍓 strawberry preserves, 🏝️ brown sugar, 🍯 honey, 🍓 vanilla, and 🌿 cinnamon.

Pour half of the batter into the pan, spread the 🍓 mixture on top, then cover with the remaining batter.

Swirl with a knife and bake for 35-40 minutes.

Mix 🍓 powdered sugar, 🥛 cream, 🍓 preserves, and 🍓 vanilla to make icing.

Pour icing over warm cake and let it set.