Cheesy French Onion Bread

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 50 minutes

Zutaten

1/2 c. (1 stick) butter, divided

2 large onions, sliced into half moons

2 tsp. fresh thyme, plus more for garnish

kosher salt

Freshly ground black pepper

2 cloves garlic, minced

1/2 c. beef broth

1 large boule

1 1/2 c. shredded Gruyere

1 1/2 c. shredded mozzarella

Anweisungen

Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, scoring an inch in both directions and making sure to not slice all the way through the bottom.

In a large skillet over medium heat, melt 4 tablespoons butter. Add onions and season with salt and pepper. Cook until onions are very soft, stirring often, about 12 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and cook until reduced, about 5 minutes more. Remove from heat.

Melt remaining butter then stir in thyme. Brush butter mixture all over bread, making sure to get inside the crosshatches; then stuff onions, gruyere and mozzarella into crosshatches.

Bake until cheese is melty and bread is toasted, about 20 minutes. Let cool for at least 5 minutes before serving.

Nährwertangaben

• Kalorien: 2270
• Gesamtfett: 184 g
• Gesättigtes Fett: 112 g
• Transfett: 0 g
• Cholesterin: 555 mg
• Natrium: 2510 mg
• Gesamtkohlenhydrate: 54 g
• Ballaststoffe: 8 g
• Zucker insgesamt: 14 g
• Eiweiß: 97 g