Frozen Pineapple and Cranberry Salad (Or Dessert)

• portionen: 12 to 16
• aktive zeit: 20 mins
• gesamtzeit: 20 minutes

Zutaten

1 (20 oz) can crushed pineapple, well drained

2 (14 oz) cans whole cranberry sauce

16 ounces sour cream

2 cups frozen whipped topping

1/2 cup confectioners' sugar

1/2 cup pecans coarsely chopped, or more, optional

Anweisungen

1. Lightly grease a 9-by-13-by-2-inch baking dish.

2. In a large bowl, combine the drained pineapple, cranberry sauce, sour cream, whipped topping, confectioners' sugar, and pecans, if using.

3. Spoon the fruit mixture into the prepared baking dish.

4. Freeze the fruit salad for several hours or overnight, or until solid.

To serve, cut the frozen salad into squares and arrange on salad greens.

Notizen

For individual servings, freeze the salad in lightly greased muffin cups or ramekins.

Freeze the salad in two 8 1/2-by-4 1/2-inch loaf pans. To serve, cut the frozen salad into 1-inch slices.