Moroccan Chermoula Marinade

• portionen: 10 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

1 large bunch cilantro, finely chopped (only small leaves and small stems)

4 cloves garlic, pressed or finely chopped

2 tablespoons paprika

1 tablespoon cumin

1 teaspoon salt, or more to taste

1 teaspoon chopped fresh ginger, optional

1/2 teaspoon cayenne pepper, optional

1/4 teaspoon saffron threads, crumbled

3 tablespoons vegetable oil

2 tablespoons freshly squeezed lemon juice, from 1 small lemon

Anweisungen

Gather the ingredients.

Mix all of the ingredients—cilantro, garlic, paprika, cumin, salt, ginger and cayenne pepper (if using), saffron threads, oil, and lemon juice—in a bowl.

The chermoula is ready to be used for marinating meats and veggies, dressing potatoes before baking, or mixing into rice, quinoa, or couscous. Enjoy.

Nährwertangaben

• Portionsgröße: Serves 8 to 10
• Kalorien: 45 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 0 mg
• Natrium: 215 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 0 g
• Eiweiß: 0 g