Chocolate Pudding Pie (5.9 oz)

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1 Pillsbury pie crusts

2 (5.9 ounce) instant chocolate pudding mix

6 cups whole milk

Whipped topping

Anweisungen

Make Pillsbury pie crust and let cool.

Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.

Add 6 cups of whole milk to pudding mix.

Mix with whisk for 2 minutes.

Pour pudding into pie crust.

Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.

Top each piece with a scoop of whipped topping before serving.

Notizen

Jackie uses 9 inch pie plates.

Nährwertangaben

• Kalorien: 249.79 kcal
• Gesamtfett: 9.39 g
• Gesättigtes Fett: 3.26 g
• Cholesterin: 10.48 mg
• Natrium: 511.11 mg
• Gesamtkohlenhydrate: 37.21 g
• Ballaststoffe: 1.19 g
• Zucker insgesamt: 22.49 g
• Eiweiß: 4.17 g