Jenny & Buck’s Recipes
Cherie’s Salad Recipe
8 servings
portionen20 minutes
aktive zeit20 minutes
gesamtzeitZutaten
1 cup ranch dressing
2 Tbsp taco seasoning (hot or mild)
3 cups chicken (cooked, cooled and diced)
4 cups Romaine lettuce (chopped, about 1 head)
2 Roma tomatoes (diced)
1 cucumber (seeded and diced)
1 cup corn kernels (fresh or frozen)
4-5 green onions (sliced)
1 15 oz can black beans (drained and rinsed)
4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes)
1/4 cup cilantro (chopped)
juice of 1/2 of a lime
1 cup tortilla chips (crushed)
jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish, optional)
Anweisungen
In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
Season with salt and pepper to taste. Serve immediately.
Nährwertangaben
Portionsgröße
-
Kalorien
404 kcal
Gesamtfett
24 g
Gesättigtes Fett
3 g
Ungesättigtes Fett
3 g
Transfett
-
Cholesterin
74 mg
Natrium
936 mg
Gesamtkohlenhydrate
23 g
Ballaststoffe
6 g
Zucker insgesamt
4 g
Eiweiß
28 g
8 servings
portionen20 minutes
aktive zeit20 minutes
gesamtzeit