Chicken

Creamy Chicken & Corn Skillet

Name: Creamy Chicken & Corn Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Ingredients: 4 oz. bacon, chopped into small pieces; 2 ears corn, husked, kernels removed (about 2 c.), divided; 1 1/2 lb. boneless, skinless chicken breasts (about 2), halved lengthwise; 1 1/4 tsp. ground coriander; 1 tsp. paprika; 1/2 tsp. freshly ground black pepper; 1 3/4 tsp. kosher salt, divided; 1 tbsp. unsalted butter; 1 shallot, chopped; 2 cloves garlic, chopped; 1/2 c. dry white wine; 1/2 c. heavy cream; 1/2 c. low-sodium chicken broth; 1 oz. mascarpone cheese; 1 tbsp. chopped fresh cilantro or basil; Lime wedges, for serving (optional)

3 servings

portionen

15 minutes

aktive zeit

50 minutes

gesamtzeit

Kochen beginnen

Zutaten

4 oz. bacon, chopped into small pieces

2 ears corn, husked, kernels removed (about 2 c.), divided

1 1/2 lb. boneless, skinless chicken breasts (about 2), halved lengthwise

1 1/4 tsp. ground coriander

1 tsp. paprika

1/2 tsp. freshly ground black pepper

1 3/4 tsp. kosher salt, divided

1 tbsp. unsalted butter

1 shallot, chopped

2 cloves garlic, chopped

1/2 c. dry white wine

1/2 c. heavy cream

1/2 c. low-sodium chicken broth

1 oz. mascarpone cheese

1 tbsp. chopped fresh cilantro or basil

Lime wedges, for serving (optional)

Anweisungen

In a large, cold skillet, arrange bacon in a single layer. Cook over medium heat, stirring occasionally, until some fat starts to render, 6 to 7 minutes. Add half of corn to skillet and cook, stirring occasionally, until corn starts to brown and bacon is crisp, about 10 minutes more. Transfer to a paper towel-lined plate or bowl.

Season chicken all over with coriander, paprika, pepper, and 1 1/4 teaspoons salt. In same skillet over medium-high heat, cook chicken, turning occasionally, until golden brown, 2 to 3 minutes per side. Transfer to another plate.

In same skillet over medium heat, melt butter. Add shallot and remaining corn and 1/2 teaspoon salt and cook, stirring occasionally, until shallot is slightly softened, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add wine and scrape browned bits from bottom of pan. Continue to cook, stirring occasionally, until wine is almost completely evaporated, 2 to 3 minutes. Add cream, broth, and mascarpone. Bring to a simmer and cook, stirring occasionally, until sauce has thickened, 5 to 7 minutes.

Return chicken and any accumulated juices to pan. Top with bacon mixture and cilantro. Squeeze a lime wedge over before serving.

Nährwertangaben

Portionsgröße

Kalorien

768

Gesamtfett

43 g

Gesättigtes Fett

20 g

Ungesättigtes Fett

Transfett

1 g

Cholesterin

255 mg

Natrium

1212 mg

Gesamtkohlenhydrate

23 g

Ballaststoffe

3 g

Zucker insgesamt

10 g

Eiweiß

63 g