Hot Honey Ranch Is Deliciously Creamy, Sweet, and Spicy. It’

• portionen: Makes 1.5 cups

Zutaten

1 C avocado oil

1/2 C crushed red chili flakes

1 TBSP sesame seeds

2 cloves garlic, minced

2 tsp salt

5 oz Greek yogurt

2 TBSP fresh dill, roughly chopped

1/3 C honey

Homemade Ranch Seasoning (see below)

HOMEMADE RANCH SEASONING

2 tsp garlic powder

1 tsp onion powder

1/2 tsp dried parsley

1/4 tsp mustard powder

Salt to taste

STORAGE: Refrigerate for up to 10 days in an air-tight container.

HEAT LEVEL: Please note this is HOT HOT HOT. If you want to make a milder version, cut the chili flakes down to about 2 TBSP.

GREEK YOGURT SUBSTITUTE: Sour cream, mayo, or plain yogurt (unsweetened).

AVOCADO OIL SUBSTITUTE: Any neutral-flavored oil.

DILL SUBSTITUTE: This is key to the ranch flavor, but leave it out if you don’t like dill— it’ll still be delicious.

MIX WELL: Use a whisk to thoroughly blend everything together. The oil needs to be emulsified.

Anweisungen

STEP 1: HEAT OIL

Heat avocado oil to 250°F.

STEP 2: MAKE CHILI OIL

To a wok or deep pan, add the crushed red chili flakes, sesame seeds, garlic cloves, and salt. Pour hot oil over the ingredients and mix.

STEP 3: COOL CHILI OIL

Let the chili oil cool.

STEP 4: COMBINE RANCH INGREDIENTS

Once the chili oil has cooled, add all remaining ingredients: Greek yogurt, Ranch Seasoning, honey, and dill. Mix thoroughly.

STEP 5: SERVE

Serve with pizza, onion rings, or mozzarella sticks. Pair with a refreshing Cold IPA.