Delicious, Buttery Garlic Confit

• portionen: 1 serving
• aktive zeit: 10 minutes
• gesamtzeit: 40 minutes

Zutaten

10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)

8-10 sprigs of fresh thyme

1 tbsp. black peppercorns

1 tsp red chili flakes - optional

2 small bay leaves

2 1/2 cups pure olive oil

Anweisungen

To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

Nährwertangaben

• Portionsgröße: 1 Large Jar - up to 40 s
• Kalorien: 51 kcal
• Gesamtfett: 0.2 g
• Ungesättigtes Fett: 0.1 g
• Natrium: 5.8 mg
• Gesamtkohlenhydrate: 11.4 g
• Ballaststoffe: 0.8 g
• Zucker insgesamt: 0.3 g
• Eiweiß: 2.2 g