Homemade Pinkberry Frozen Yogurt

• portionen: 1 serving
• aktive zeit: 10 minutes
• gesamtzeit: 12 hours 15 minutes

Zutaten

1/2 cup granulated sugar

1/2 cup light corn syrup

1/8 teaspoon kosher salt

2 cups (16 ounces; 454 grams) plain Greek yogurt, preferably whole milk

1 cup buttermilk

2 tablespoons fresh lemon juice

Anweisungen

Heat the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan over medium-low heat, stirring until the sugar has dissolved.

Once bubbles start to form on the bottom of the pan, remove from the heat.

Transfer to a large bowl and cool about 15 minutes, stirring occasionally.

In a separate bowl, mix the yogurt, buttermilk, and lemon juice together, and then into the sugar mixture.

Refrigerate until cold, 6-8 hours.

Freeze in your ice cream maker according to manufacturer instructions.

Transfer to a separate bowl to harden in the freezer for at least 4 hours.

Nährwertangaben

• Portionsgröße: 1
• Kalorien: 165
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Transfett: 0 g
• Cholesterin: 6 mg
• Natrium: 132 g
• Gesamtkohlenhydrate: 34 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 33 g
• Eiweiß: 6 g