Homemade Vanilla Pudding

• portionen: 5 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

2 cups milk

½ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon butter

Anweisungen

Heat milk in a medium saucepan over medium heat until bubbles form at the edges.

Mix sugar, cornstarch, and salt together in a small bowl.

Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.

Remove saucepan from heat, and stir in vanilla and butter.

Spoon pudding evenly into 5 serving dishes. For best results, chill pudding in the refrigerator before serving.

Nährwertangaben

• Kalorien: 167 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 14 mg
• Natrium: 173 mg
• Gesamtkohlenhydrate: 29 g
• Zucker insgesamt: 25 g
• Eiweiß: 3 g