Slow-Cooker Corned Beef and Cabbage

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 8 hours 15 minutes

Zutaten

10 baby red potatoes, quartered

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

½ head cabbage, coarsely chopped

Anweisungen

Gather all ingredients.

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Nährwertangaben

• Kalorien: 473 kcal
• Gesamtfett: 20 g
• Gesättigtes Fett: 7 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 100 mg
• Natrium: 1281 mg
• Gesamtkohlenhydrate: 50 g
• Ballaststoffe: 7 g
• Zucker insgesamt: 7 g
• Eiweiß: 24 g