Sweet Recipes

Lemon Brownies

Name: Lemon Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup white sugar; ½ cup unsalted butter, softened; ½ teaspoon sea salt; 3 large eggs; 2 tablespoons lemon juice; 1 tablespoon lemon zest, plus more for glaze; 💖 Lemon glaze; 1 cup confectioners' sugar; ¼ cup lemon juice, or to taste; ¼ teaspoon vanilla extract

16 servings

portionen

15 minutes

aktive zeit

40 minutes

gesamtzeit

Kochen beginnen

Zutaten

¾ cup all-purpose flour

¾ cup white sugar

½ cup unsalted butter, softened

½ teaspoon sea salt

3 large eggs

2 tablespoons lemon juice

1 tablespoon lemon zest, plus more for glaze

💖 Lemon glaze

1 cup confectioners' sugar

¼ cup lemon juice, or to taste

¼ teaspoon vanilla extract

Anweisungen

Gather all ingredients.

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Beat flour, white sugar, butter, and salt together in a bowl using an electric mixer until well mixed.

Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.

Pour egg mixture into flour mixture; beat on medium speed with an electric mixer until smooth, about 3 minutes.

Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool on a wire rack until bottom of dish is warm to the touch.

Meanwhile, make the lemon glaze: Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest together in a bowl until smooth; spread over cooled brownies.

Nährwertangaben

Portionsgröße

Kalorien

154 kcal

Gesamtfett

7 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

50 mg

Natrium

69 mg

Gesamtkohlenhydrate

22 g

Ballaststoffe

0 g

Zucker insgesamt

17 g

Eiweiß

2 g