Roasted Radishes Recipe

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 35 minutes

Zutaten

1 lb. fresh globe radishes, stems removed, ends trimmed, and halved

1 tablespoon melted ghee or butter*

½ teaspoon fine salt

⅛ teaspoon black pepper

¼ teaspoon dried parsley, dried chives, or dried dill (or mix of all)

2 garlic cloves, finely minced**

Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

Anweisungen

Preheat oven to 425℉.

Combine the radishes, cooking fat (ghee, butter, or oil), dried herbs, salt, and pepper in a bowl. Toss until the radishes are evenly coated (Note: Don’t add the minced garlic until step 5).

Spread the radishes into a single layer in a large 9×13-inch baking dish.

Bake for 20-25 minutes, tossing every 10 minutes.

After the first 10 minutes of baking, add the minced garlic and toss well.

Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.

If desired, serve with ranch dressing for dipping or drizzling on top. Garnish with fresh parsley, dill, or chives.

Nährwertangaben

• Portionsgröße: 1/4 of recipe
• Kalorien: 68
• Gesamtfett: 6 g
• Natrium: 250 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 1 g