Steph’s Foods
Garlic Butter Steak Bites and Potatoes Recipe
4 servings
portionen10 minutes
aktive zeit20 minutes
gesamtzeitZutaten
1 tablespoon olive oil
4 tablespoons unsalted butter (divided (½ stick))
1 pound Yukon Gold potatoes (diced into ½-inch cubes)
4 cloves garlic (minced)
1 teaspoon dried rosemary
1 teaspoon dried oregano
½ teaspoon kosher salt
½ teaspoon ground pepper
1½ pounds sirloin steak (cut into 1-inch cubes)
Freshly chopped parsley (optional, for garnish)
Anweisungen
Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.
Season
Add the cut potatoes, garlic, rosemary, oregano salt, and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes, or until fork tender. Remove the potatoes from the pan and set aside in a bowl.
Increase
Return the skillet to the stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes, or until desired doneness. Remove the skillet from the heat.
Add the cooked potatoes back to the skillet and toss together. Add additional salt and pepper if desired.
Top with fresh chopped parsley (optional). Serve and enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
455 kcal
Gesamtfett
23 g
Gesättigtes Fett
11 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
134 mg
Natrium
495 mg
Gesamtkohlenhydrate
21 g
Ballaststoffe
3 g
Zucker insgesamt
1 g
Eiweiß
40 g
4 servings
portionen10 minutes
aktive zeit20 minutes
gesamtzeit