Thakore Family Recipes

Greek Baked Orzo

Name: Greek Baked Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 2 cups kale, chopped; 2 teaspoons dried oregano; a tiny pinch of red pepper flakes; 1 teaspoon kosher salt; 3 tablespoons tomato paste; 1 cup uncooked orzo; one 14-ounce can diced fire-roasted tomatoes; 1-2 cups cooked chicken or chickpeas; 2 1/2 cups vegetable or chicken broth; 1-2 tablespoons butter (optional); 1/2 cup feta for topping (optional); 3 tablespoons dill for topping (optional); lemon squeezies for serving (optional)

4 servings

portionen

20 minutes

aktive zeit

50 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 tablespoons olive oil

1/2 onion, diced

2 garlic cloves, minced

1 red bell pepper, diced

2 cups kale, chopped

2 teaspoons dried oregano

a tiny pinch of red pepper flakes

1 teaspoon kosher salt

3 tablespoons tomato paste

1 cup uncooked orzo

one 14-ounce can diced fire-roasted tomatoes

1-2 cups cooked chicken or chickpeas

2 1/2 cups vegetable or chicken broth

1-2 tablespoons butter (optional)

1/2 cup feta for topping (optional)

3 tablespoons dill for topping (optional)

lemon squeezies for serving (optional)

Anweisungen

Preheat the oven to 400 degrees.

In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.

Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.

Add the tomato paste. Saute for 1-2 minutes.

Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.

Bake for 10-15 minutes until the orzo is soft.

Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper. YEAH BABY.

Nährwertangaben

Portionsgröße

Kalorien

276

Gesamtfett

7.7 g

Gesättigtes Fett

1.4 g

Ungesättigtes Fett

Transfett

0 g

Cholesterin

17.5 mg

Natrium

500.2 mg

Gesamtkohlenhydrate

38.5 g

Ballaststoffe

3.2 g

Zucker insgesamt

5.9 g

Eiweiß

14.4 g