Mains
Butter Bean Leeks with Chicken and Chorizo
2
portionen30 mins
aktive zeit30 mins
gesamtzeitZutaten
x1 tin butter beans
x4 chicken thighs,
chorizo,
x2 leeks,
x2 red onion,
60g bousin cheese,
x1 jelly chicken stock,
garlic cloves
x1 150ml water in with the stock,
miso paste (teaspoon),
serve with bread.
Oregano and basil/thyme
Anweisungen
Fry chicken and chorizo until crips, remove from pan
Fry onions and leeks in butter add beans and then 2 mins later cheese and then stock and water and miso add back in chicken and chorizo. Add herbs and then season
2
portionen30 mins
aktive zeit30 mins
gesamtzeit