Sazerac

• portionen: 1 serving
• aktive zeit: 3 minutes
• gesamtzeit: 3 minutes

Zutaten

Absinthe, to rinse

1 sugar cube

1/2 teaspoon cold water

3 dashes Peychaud’s bitters

2 dashes Angostura bitters

1 1/4 ounces rye whiskey

1 1/4 ounces cognac

Garnish: lemon peel

Anweisungen

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.

In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.

Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled.

Strain into the prepared glass.

Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

Nährwertangaben

• Kalorien: 198 kcal
• Gesamtfett: 0 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 0 mg
• Natrium: 1 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 3 g
• Eiweiß: 0 g