Simple Syrup

Zutaten

1 cup water, preferably filtered

1 cup granulated sugar

Anweisungen

Step 1

Heat 1 cup water in a small saucepan over medium-low heat until hot, but do not bring to a boil.

Step 2

Add 1 cup granulated sugar and stir until fully dissolved.

Step 3

Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.

Nährwertangaben

• Portionsgröße: Serves 6
• Kalorien: 129 cal
• Gesamtfett: 0 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0.0 g
• Cholesterin: 0 mg
• Natrium: 1.9 mg
• Gesamtkohlenhydrate: 33.3 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 33.3 g
• Eiweiß: 0 g