Candied Walnut Gorgonzola Salad

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

½ cup walnut halves

¼ cup sugar

3 cups mixed greens

½ cup dried cranberries

½ cup crumbled Gorgonzola cheese

1 tablespoon raspberry vinaigrette

1 tablespoon white vinegar

1 tablespoon olive oil

Anweisungen

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nährwertangaben

• Kalorien: 308 kcal
• Gesamtfett: 19 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 23 mg
• Natrium: 273 mg
• Gesamtkohlenhydrate: 29 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 24 g
• Eiweiß: 7 g