Beef & Broccoli Ramen

• portionen: 4 servings
• aktive zeit: 25 minutes
• gesamtzeit: 1 hour 5 minutes

Zutaten

2 tbsp. unseasoned rice vinegar

6 tbsp. reduced-sodium soy sauce, divided

2 tbsp. cornstarch, divided

2 tbsp. finely chopped garlic, divided

2 tbsp. finely chopped peeled ginger, divided

1 lb. flank steak, thinly sliced against the grain

2 (3-oz.) pkg. beef ramen noodles, seasoning packets reserved

2 tbsp. oyster sauce

1 tbsp. granulated sugar

5 tbsp. neutral oil, divided

1 lb. broccoli, cut into 3"-long florets

2 tbsp. toasted sesame seeds

Anweisungen

In a large bowl, whisk vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon garlic, and 1 tablespoon ginger until cornstarch is dissolved. Add steak and toss to coat. Let marinate at room temperature 15 to 30 minutes.

Meanwhile, bring a medium pot of water to a boil over high heat. Add contents of 1 ramen seasoning packet and stir to combine. Add all ramen noodles and cook, stirring occasionally, until just tender, about 2 minutes. Break up any clumps of noodles still intact with a fork, then drain.

In a small bowl, whisk remaining 4 tablespoons soy sauce and 1 tablespoon cornstarch until dissolved. Add oyster sauce, sugar, second ramen seasoning packet, and 3/4 cup water and whisk to combine.

In a large skillet over medium-high heat, heat 1 tablespoon oil. When oil is shimmering, add half of beef. Spread into an even layer and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Stir to redistribute beef and continue to cook, stirring often, until just cooked through, about 30 seconds more. Transfer to a plate. Repeat with 1 tablespoon oil and remaining beef.

In same skillet over medium-high heat, heat 2 tablespoons oil. Add broccoli and cook, stirring often, until bright green, 1 to 2 minutes.

Push broccoli to one side of skillet. Add remaining 1 tablespoon oil, 1 tablespoon garlic, and 1 tablespoon ginger to empty side of pan. Cook, stirring, until fragrant, 30 seconds to 1 minute, then toss to combine with broccoli.

Briefly mix sauce to combine and pour over broccoli mixture. Cover and cook until broccoli is just tender, 2 to 4 minutes.

Uncover, add reserved ramen noodles, beef, and any accumulated juices, and toss to combine. Cook, tossing, until coated and glossy, about 30 seconds more. Top with sesame seeds.

Nährwertangaben

• Kalorien: 648
• Gesamtfett: 37 g
• Gesättigtes Fett: 9 g
• Transfett: 0 g
• Cholesterin: 77 mg
• Natrium: 1849 mg
• Gesamtkohlenhydrate: 40 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 6 g
• Eiweiß: 35 g