Dessert
Tiramisú Bread Pudding
8 servings
portionen20 minutes
aktive zeit55 minutes
gesamtzeitZutaten
1 loaf Brioche
4 large eggs
1 cup whole milk
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon espresso powder
pinch of salt
2 cups cold heavy whipping cream
8 ounces mascarpone (room temperature)
3/4 cup granulated sugar
1/4 cup brewed espresso (cooled)
1 teaspoon vanilla extract
Anweisungen
Slice brioche loaf into 8-10 slices, then layer in a 12 inch round oven-safe baking dish
Mix
In a large mixing bowl whisk together eggs, milk, sugar, vanilla extract, espresso powder, and a pinch of salt.
Pour over the brioche slices until all the brioche is covered in the custard.
chill
Cover and refrigerate for at least 1 hour, preferably overnight.
Bake at 350 degrees Fahrenheit for 30-35 minutes.
Note: Bake the base without the mascarpone topping!
Mascarpone Whip
Combine
In a bowl of an electric mixer or stand mixer add heavy cream, mascarpone, sugar, espresso, and vanilla.
Beat together until medium peaks form. It will be nice and fluffy!
Spread
Once the base has cooled completely, spread whipped topping evenly.
Dust with plenty of cocoa powder and enjoy! This is served room temperature or cool.
Nährwertangaben
Portionsgröße
-
Kalorien
806 kcal
Gesamtfett
57 g
Gesättigtes Fett
31 g
Ungesättigtes Fett
13 g
Transfett
0.05 g
Cholesterin
624 mg
Natrium
411 mg
Gesamtkohlenhydrate
49 g
Ballaststoffe
-
Zucker insgesamt
29 g
Eiweiß
25 g
8 servings
portionen20 minutes
aktive zeit55 minutes
gesamtzeit