Easy Carrot Salad

• portionen: 4 servings
• aktive zeit: 20 minutes
• gesamtzeit: 20 minutes

Zutaten

2 carrots (10 oz, 280 g) 10 280

1 small bunch Italian parsley (about 15 sprigs) 15

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

2 Tbsp extra virgin olive oil

1 Tbsp lemon juice (or rice vinegar)

¼ tsp sugar (optional; add if using rice vinegar)

¼ tsp Dijon mustard (optional)

roasted walnuts (sprinkle)

raisins (sprinkle)

Anweisungen

Gather all the ingredients.

Using a peeler, peel 2 carrots into long, thin sheets. Then, cut them in half crosswise.

Cut the thin sheets of carrots lengthwise into julienne strips and put them in a medium bowl.

Chop 1 small bunch Italian parsley and add to the bowl.

Add all the seasonings to the bowl: ¼ tsp Diamond Crystal kosher salt, freshly ground black pepper, 2 Tbsp extra virgin olive oil, and 1 Tbsp lemon juice. Optionally, add ¼ tsp sugar and ¼ tsp Dijon mustard now, if using. Toss the salad well.

Let the salad marinate for at least 1 hour before serving. Optionally, sprinkle with roasted walnuts and raisins, if you wish. The carrot salad will keep for 5–6 days in the refrigerator.

Nährwertangaben

• Kalorien: 92 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 1 g
• Natrium: 119 mg
• Gesamtkohlenhydrate: 7 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 3 g
• Eiweiß: 1 g