El Pepino

• portionen: 1 serving
• aktive zeit: 1 minute
• gesamtzeit: 2 minutes

Zutaten

3 1/4-inch cucumber slices

2 1/4-inch wheels fresh jalapeño

1 1/2 ounces blanco tequila

3/4 ounce agave syrup (recipe below)

1 ounce lime juice, freshly squeezed

Garnish: Chili-salt rim (or Tajín) and cucumber slice

Anweisungen

Add cucumber, jalapeño, and tequila to a shaker.

Muddle for 10 seconds until fully pulverized.

Add agave syrup and lime juice, then fill shaker with ice and shake for 15–20 seconds until well-chilled.

Double-strain through a fine mesh strainer into Tajín-rimmed rocks glass filled with fresh ice.

Garnish with remaining cucumber slice.

Nährwertangaben

• Kalorien: 188 kcal
• Gesamtfett: 0 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 0 mg
• Natrium: 585 mg
• Gesamtkohlenhydrate: 23 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 17 g
• Eiweiß: 1 g