Ganesh Cookbook
Balsamic Vinaigrette
20 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
Anweisungen
In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
81 kcal
Gesamtfett
8 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
67 mg
Gesamtkohlenhydrate
2 g
Ballaststoffe
-
Zucker insgesamt
2 g
Eiweiß
-
20 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit