Rochelle’s recipe book
The Best Banana Pudding
20 servings
portionen25 minutes
aktive zeit25 minutes
gesamtzeitZutaten
2 cups cold milk
1 (5 ounce) package instant vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced
Anweisungen
Gather all ingredients.
Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
Stir in vanilla, then fold in whipped topping.
Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.
Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
329 kcal
Gesamtfett
10 g
Gesättigtes Fett
5 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
9 mg
Natrium
205 mg
Gesamtkohlenhydrate
57 g
Ballaststoffe
3 g
Zucker insgesamt
29 g
Eiweiß
4 g
20 servings
portionen25 minutes
aktive zeit25 minutes
gesamtzeit