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Rochelle’s recipe book

The Best Banana Pudding

20 servings

portionen

25 minutes

aktive zeit

25 minutes

gesamtzeit

Zutaten

2 cups cold milk

1 (5 ounce) package instant vanilla pudding mix

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

1 (16 ounce) package vanilla wafers

14 bananas, sliced

Anweisungen

Gather all ingredients.

Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.

Stir in vanilla, then fold in whipped topping.

Layer wafers, banana slices, and pudding mixture in a glass serving bowl.

For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.

Enjoy!

Nährwertangaben

Portionsgröße

-

Kalorien

329 kcal

Gesamtfett

10 g

Gesättigtes Fett

5 g

Ungesättigtes Fett

0 g

Transfett

-

Cholesterin

9 mg

Natrium

205 mg

Gesamtkohlenhydrate

57 g

Ballaststoffe

3 g

Zucker insgesamt

29 g

Eiweiß

4 g

20 servings

portionen

25 minutes

aktive zeit

25 minutes

gesamtzeit
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