Johanneck Family Recipes
Cookie Salad
10 servings
portionen1 hour 15 minutes
gesamtzeitZutaten
One 3.4-ounce package instant vanilla pudding
1 cup buttermilk
One 12-ounce container frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin oranges, drained
Package fudge striped cookies
Anweisungen
Beat together pudding and buttermilk.
Mix in whipped topping.
Drain pineapple and add to mixture.
Drain oranges and fold in most, reserving some for garnish.
Chill for at least 1 hour.
Crush, then stir in two-thirds of the cookies just before serving.
Garnish with the reserved mandarin orange segments and remaining whole cookies.
Notizen
Use real pineapple and mandarins.
Nährwertangaben
Portionsgröße
-
Kalorien
558
Gesamtfett
30g
Gesättigtes Fett
19g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
68mg
Natrium
528mg
Gesamtkohlenhydrate
69g
Ballaststoffe
2g
Zucker insgesamt
40g
Eiweiß
8g
10 servings
portionen1 hour 15 minutes
gesamtzeit