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Johanneck Family Recipes

Cookie Salad

10 servings

portionen

1 hour 15 minutes

gesamtzeit

Zutaten

One 3.4-ounce package instant vanilla pudding

1 cup buttermilk

One 12-ounce container frozen whipped topping, thawed

One 20-ounce can pineapple tidbits, drained

One 15-ounce can mandarin oranges, drained

Package fudge striped cookies

Anweisungen

Beat together pudding and buttermilk.

Mix in whipped topping.

Drain pineapple and add to mixture.

Drain oranges and fold in most, reserving some for garnish.

Chill for at least 1 hour.

Crush, then stir in two-thirds of the cookies just before serving.

Garnish with the reserved mandarin orange segments and remaining whole cookies.

Notizen

Use real pineapple and mandarins.

Nährwertangaben

Portionsgröße

-

Kalorien

558

Gesamtfett

30g

Gesättigtes Fett

19g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

68mg

Natrium

528mg

Gesamtkohlenhydrate

69g

Ballaststoffe

2g

Zucker insgesamt

40g

Eiweiß

8g

10 servings

portionen

1 hour 15 minutes

gesamtzeit
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