Jaleo's Cava Sangria

• portionen: 4 servings
• gesamtzeit: 10 minutes

Zutaten

1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)

1 liter spanish dry sparkling wine (cava)

1/4 cup brandy

1/4 cup Licor 43 (or other vanilla-flavored liqueur)

1/4 cup white grape juice

1 teaspoon sugar

1 sprig mint, fresh

additional mint sprig (to garnish)

Anweisungen

Fill a glass pitcher halfway with ice and add the chopped fruit.

Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.

In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.

Give a quick stir and add the mint sprig.

When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

Nährwertangaben

• Kalorien: 1115.8
• Gesamtfett: 0.1
• Gesättigtes Fett: 0
• Cholesterin: 0
• Natrium: 64
• Gesamtkohlenhydrate: 43.1
• Ballaststoffe: 0.1
• Zucker insgesamt: 18.9
• Eiweiß: 1