Instant Pot Cheesy Chicken and Rice

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 35 minutes

Zutaten

1 ½ lbs boneless, skinless chicken breasts

10 ½ oz condensed chicken broth

2 cups water

2 cups long grain white rice

1 tsp salt

1 tsp pepper

1 tbsp garlic powder

1 tbsp onion powder

10 ½ oz condensed cheddar cheese soup

10 oz mild Rotel diced tomatoes and green chilies

3 cups shredded mozzarella and cheddar cheese blend

Anweisungen

Cut chicken breasts into one inch cubes.

Set Instant Pot to Saute Less 7 minutes.

Add a dab of margarine or butter to the pot.

Add the chicken breast chunks to the pot.

Leave the chicken chunks to cook, stirring occasionally, until the Instant Pot turns off.

When the Instant Pot turns off the chicken will still be slightly pink.

Add the condensed chicken broth and water to the pot.

Add the rice to the pot and gently push it around until all of the rice is submerged in the liquid. Do not stir.

Add the salt, pepper, garlic powder, onion powder, cheddar cheese soup and Rotel to the pot. Do not stir.

Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.

When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.

Remove the lid and stir the contents well.

Add the shredded cheese to the pot and stir until the cheese is melted.

Serve and enjoy!