Jennifer
Frank's RedHot® Buffalo Chicken Dip Recipe
32 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeitZutaten
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
Anweisungen
step 1
PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
step 2
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies. Makes 32 (2-tablespoon) Servings.
Nährwertangaben
Portionsgröße
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Kalorien
61
Gesamtfett
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Gesättigtes Fett
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Ungesättigtes Fett
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Transfett
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Cholesterin
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Natrium
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Gesamtkohlenhydrate
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Ballaststoffe
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Zucker insgesamt
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Eiweiß
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32 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeit