Shrimp Rice Paper Dumplings

• gesamtzeit: 25 minutes

Zutaten

Ingredients per serving (makes 8 gyozas):

200g frozen shrimp, thawed

1 tbsp oyster sauce

1 tbsp minced garlic

1/2 tsp salt

1/3 tsp white pepper

1 tbsp potato starch

4 rice paper sheets

1/3 second spray oil

50g chives

25g green onion

Dipping Sauce:

2 tbsp soy sauce

1 tsp chili oil

1/2 tsp sesame oil

1/2 tsp sesame seeds

Anweisungen

Finely slice your green onions, chives, and raw shrimp.

In a food processor, combine your salt, white pepper, potato starch, minced garlic, oyster sauce, diced shrimp, diced green onions, and diced chives and blend.

Cut your circular rice paper sheets in half

Dip one of the cut rice paper sheets into water until wet and shake off any excess water

Place the cut rice paper sheet on a plate flat and add 1 large tbsp of the blended mix onto the damp rice paper.

Fold the cut rice paper sheet in half and press down on the edges to seal the blended mix inside. Repeat for the rest of the cut rice papers.

Pan fry the dumplings until crispy on the outside and cooked through inside.

Combine ingredients for dipping sauce.