New York Strip Steak Recipe

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

2 15-16 ounce New York Strip Steaks

2 tablespoons olive oil

10-15 sprigs fresh thyme

2-3 sprigs fresh rosemary

6-8 garlic cloves

4 tablespoons unsalted butter

sea salt and fresh cracked pepper to taste

Anweisungen

Season the steaks generously on both sides with salt and pepper.

Add the oil to a large skillet over high heat and wait for it to lightly smoke.

Add in the steaks and turn the heat down to medium-high. Add in the herbs, garlic, and butter.

Cook the steak for 5-6 minutes while moving them all around the pan to ensure they are well browned.

Flip it over and immediately begin basting it for 2 to 3 minutes.

Remove the steaks and let them rest for 3 to 4 minutes before slicing and serving.

Nährwertangaben

• Kalorien: 680 kcal
• Gesamtfett: 53 g
• Gesättigtes Fett: 22 g
• Ungesättigtes Fett: 25 g
• Transfett: 0.5 g
• Cholesterin: 212 mg
• Natrium: 121 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 0.5 g
• Zucker insgesamt: 0.1 g
• Eiweiß: 47 g