Pesto Caprese Sandwiches with an Almond-Studded Green Salad

• portionen: 2 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

2 unit Ciabatta Roll

2 ounce Mixed Greens

4 ounce Fresh Mozzarella

2 unit Tomato

5 teaspoon Balsamic Vinegar

½ ounce Sliced Almonds

4 tablespoon Pesto

2 teaspoon Olive Oil

Salt

Pepper

Anweisungen

• Wash and dry produce.

• Halve ciabattas. Toast until golden if desired. Halve tomatoes lengthwise; slice crosswise into half-moons. Thinly slice mozzarella into rounds.

• In a medium bowl (large bowl for 4 servings), toss mixed greens with almonds, vinegar, and a large drizzle of olive oil. Season with salt and pepper.

• Spread pesto onto cut sides of ciabattas. Fill with tomatoes, mozzarella, and a bit of salad.

• Halve sandwiches on a diagonal and divide between plates. Toss any remaining tomatoes into remaining salad; serve on the side.

Nährwertangaben

• Kalorien: 670 kcal
• Gesamtfett: 39 g
• Gesättigtes Fett: 11 g
• Cholesterin: 40 mg
• Natrium: 930 mg
• Gesamtkohlenhydrate: 68 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 17 g
• Eiweiß: 16 g