SIDES
Smashed Potatoes Recipe (VIDEO)
6 servings
portionen5 minutes
aktive zeit1 hour 5 minutes
gesamtzeitZutaten
2 lbs small potatoes (12-16 count) (1 1/2 to 2" diameter*)
2 tsp salt for water
1 Tbsp Olive oil to drizzle
1 1/2 tsp Garlic salt (or to taste)
1/4 tsp black pepper (freshly cracked)
3/4 cup parmesan cheese
2 Tbsp parsley (finely chopped, to garnish)
Anweisungen
Bring a pot of water to boil and add 2 tsp salt (Note: 8 cups water for 5Qt pot). Once water has boiled, carefully add potatoes then reduce heat to a low boil and cook until potatoes are tender and easily pierced with a fork then drain (total boiling time is 25-30 minutes depending on potato size).
Meanwhile preheat the oven to 450˚F. Transfer drained potatoes to a lined rimmed baking sheet, spacing them evenly.
Use a potato masher or the flat bottom of a drinking glass to smash the potatoes to about 1/2" thickness. Press gently so you don’t break the potatoes apart.
Drizzle the tops with olive oil then sprinkle generously with garlic salt and black pepper to taste. Bake at 450˚F for 15 min. Flip potatoes over with a spatula, drizzle the second side with oil and season with more garlic salt and pepper. Bake another 12-15 min or until potatoes are crisp with golden brown edges.
Sprinkle generously with parmesan cheese then return to the oven another 2-3 minutes or just until cheese is melted. Garnish with parsley if desired and serve warm.
Nährwertangaben
Portionsgröße
-
Kalorien
176 kcal
Gesamtfett
5 g
Gesättigtes Fett
2 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
8 mg
Natrium
809 mg
Gesamtkohlenhydrate
24 g
Ballaststoffe
2 g
Zucker insgesamt
2 g
Eiweiß
7 g
6 servings
portionen5 minutes
aktive zeit1 hour 5 minutes
gesamtzeit