Tomato Risotto - Risotto al pomodoro

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

100 g Parmesan cheese

2 garlic cloves

90 g shallots

40 g olive oil

300 g risotto rice

200 g ripe tomatoes

60 g dry white wine

500 g boiling water

1 vegetable stock cube (for 0.5 l)

20 g tomato purée

½ tsp fine sea salt

¼ tsp ground black pepper

40 g unsalted butter

Nährwertangaben

• Kalorien: 569.9 kcal
• Gesamtfett: 25.1 g
• Gesamtkohlenhydrate: 67.4 g
• Eiweiß: 15.2 g