AnnMarie’s Recipes

Lo Mein

Name: Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tsp toasted sesame oil; 1 tsp sugar; 1/2 tsp ground ginger; 1 lb lo mein noodles or spaghetti (prepared, see notes); 1 tbsp oil; 4 cloves garlic (minced); 1 cup mushrooms (sliced, crimini preferred); 1 small carrot (julienned); 1 cup snow peas; 2-3 cup spinach (baby spinach preferred); green onions (thinly sliced, to finish, as needed)

6 servings

portionen

10 minutes

aktive zeit

25 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tsp toasted sesame oil

1 tsp sugar

1/2 tsp ground ginger

1 lb lo mein noodles or spaghetti (prepared, see notes)

1 tbsp oil

4 cloves garlic (minced)

1 cup mushrooms (sliced, crimini preferred)

1 small carrot (julienned)

1 cup snow peas

2-3 cup spinach (baby spinach preferred)

green onions (thinly sliced, to finish, as needed)

Anweisungen

In a small bowl or measuring cup, whisk together the soy sauces, sesame oil, sugar and ground ginger. Set aside.

Heat the oil over medium heat and add the garlic and cook, stirring occasionally until slighly golden.

Turn up the heat to medium high and add the mushrooms, cooking and tossing occasionally, until soft.

Add the carrots and snow peas and toss for 1-2 minutes, until tender crisp.

Mix in the noodles, spinach, and sauce. Toss until well combined. Taste and season with salt, if desired. Sprinkle on the green onions and enjoy immediately.

Nährwertangaben

Portionsgröße

Kalorien

276 kcal

Gesamtfett

4.9 g

Gesättigtes Fett

0.7 g

Ungesättigtes Fett

Transfett

Cholesterin

55 mg

Natrium

461 mg

Gesamtkohlenhydrate

47.7 g

Ballaststoffe

1.3 g

Zucker insgesamt

2.9 g

Eiweiß

10.9 g