Good Recipes

Hot Dog Burnt Ends

Name: Hot Dog Burnt Ends
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 16 servings
Cuisine: Appetizer
Ingredients: 16 jumbo all-beef hot dogs; 2 Tablespoons yellow mustard; 2 Tablespoons barbecue rub; 4 Tablespoons butter; ¼ cup brown sugar; ½ cup barbecue sauce

Appetizer

Beef

Smoker

16 servings

portionen

5 minutes

aktive zeit

1 hour 35 minutes

gesamtzeit

Kochen beginnen

Zutaten

16 jumbo all-beef hot dogs

2 Tablespoons yellow mustard

2 Tablespoons barbecue rub

4 Tablespoons butter

¼ cup brown sugar

½ cup barbecue sauce

Anweisungen

Preheat. Prepare your smoker for indirect cooking by preheating it to 225 degrees F.

Season. Slather the hot dogs with yellow mustard and season all over with the Sweet Rub.

Smoke. Place the seasoned hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.

Braise. Remove the hot dogs and slice them into 1.5-inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.

Finish smoking. Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.

Enjoy! Remove the hot dog burnt ends from the smoker to a serving platter. Allow to cool slightly before serving.

Nährwertangaben

Portionsgröße

Kalorien

55 kcal

Gesamtfett

3 g

Gesättigtes Fett

2 g

Ungesättigtes Fett

Transfett

Cholesterin

8 mg

Natrium

140 mg

Gesamtkohlenhydrate

7 g

Ballaststoffe

1 g

Zucker insgesamt

6 g

Eiweiß

1 g