Ron’s Recipes
Smash Burger
4 servings
portionen5 minutes
aktive zeit10 minutes
gesamtzeitZutaten
1 lb Ground Hamburger (80/20)
Clarified Butter
Seasoning Salt
4 slices American Cheese
4 Buttered Buns
Parchment Paper
Anweisungen
Divide hamburger into four pieces and form into loosely formed balls.
Heat griddle to 375 degrees F.
Melt butter on the hot griddle
Place ball of hamburger on the griddle
Cover hamburger with a piece of parchment paper and press down with a bacon press.
Get the patty as thin as you can.
Sprinkle with seasoning. Cook for 2-3 minutes.
Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Cover with slice of cheese.
Cook for 1-2 more minutes.
Place on toasted bun with desired condiments.
Nährwertangaben
Portionsgröße
-
Kalorien
539 kcal
Gesamtfett
32 g
Gesättigtes Fett
12 g
Ungesättigtes Fett
13 g
Transfett
2 g
Cholesterin
102 mg
Natrium
719 mg
Gesamtkohlenhydrate
33 g
Ballaststoffe
1 g
Zucker insgesamt
5 g
Eiweiß
29 g
4 servings
portionen5 minutes
aktive zeit10 minutes
gesamtzeit