Balsamic Glaze

• portionen: 8 servings
• gesamtzeit: 15 minutes

Zutaten

1 cup balsamic vinegar

1/2 Tbsp honey ((optional))

Anweisungen

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nährwertangaben

• Kalorien: 32 kcal
• Natrium: 7 mg
• Gesamtkohlenhydrate: 7 g
• Zucker insgesamt: 6 g
• Eiweiß: 1 g