Air Fryer Potato Wedges

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 35 minutes

Zutaten

2 medium russet potatoes

1 ½ tablespoons olive oil

½ teaspoon ground paprika

½ teaspoon parsley flakes

½ teaspoon chili powder

½ teaspoon sea salt

⅛ teaspoon ground black pepper

Anweisungen

Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.

Serve hot and enjoy!

Nährwertangaben

• Kalorien: 129 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Natrium: 230 mg
• Gesamtkohlenhydrate: 19 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 1 g
• Eiweiß: 2 g