Polish Egg Salad

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

1 (8 ounce) package cream cheese, softened

1 tablespoon butter, softened, or more to taste

4 hard-boiled eggs, chopped

1 small onion, chopped

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Anweisungen

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley. Serve on crackers or bread.

Nährwertangaben

• Kalorien: 204 kcal
• Gesamtfett: 19 g
• Gesättigtes Fett: 11 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 188 mg
• Natrium: 192 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 7 g