Creeach Fam Recipes

Cabbage Stir Fry

Name: Cabbage Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds of cabbage (1 medium head), 6 cups; 1 tablespoon avocado oil or coconut oil; 1-2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,; 1 heaping tablespoon ginger, minced; 1 tablespoon garlic cloves, minced; 1/2 teaspoon salt; 1 tablespoon toasted sesame oil; 2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice); 2 tablespoons mirin; 1 tablespoon rice vinegar; 3 green onions, minced; 1/2 cup fresh cilantro, chopped

4 servings

portionen

20 minutes

aktive zeit

30 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 1/2 pounds of cabbage (1 medium head), 6 cups

1 tablespoon avocado oil or coconut oil

1-2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,

1 heaping tablespoon ginger, minced

1 tablespoon garlic cloves, minced

1/2 teaspoon salt

1 tablespoon toasted sesame oil

2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)

2 tablespoons mirin

1 tablespoon rice vinegar

3 green onions, minced

1/2 cup fresh cilantro, chopped

Anweisungen

In a well-heated hot wok or skillet, stir fry cabbage without oil for 3-5 minutes until some edges are lightly charred.

Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic sautéing in the center of the wok for 1-2 minutes until leeks are wilted. Add salt and sesame oil, soy sauce, mirin, and rice vinegar.

Stir all together, until everything is heated through. Add green onions and cilantro.

Serve over rice, buckwheat soba or rice noodles.

Nährwertangaben

Portionsgröße

1 cup

Kalorien

130

Gesamtfett

6.2 g

Gesättigtes Fett

0.8 g

Ungesättigtes Fett

Transfett

0 g

Cholesterin

0 mg

Natrium

411.8 mg

Gesamtkohlenhydrate

17.5 g

Ballaststoffe

4.8 g

Zucker insgesamt

2.2 g

Eiweiß

3.5 g