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Best Dry Rub for Ribs
10 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
¼ cup brown sugar
2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
½ teaspoon cinnamon
½ teaspoon celery salt
¼ teaspoon cayenne pepper
Anweisungen
Make the rub. Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings.
Use or store. Store in an airtight container for up to a month.
Nährwertangaben
Portionsgröße
-
Kalorien
26 kcal
Gesamtfett
0.2 g
Gesättigtes Fett
0.02 g
Ungesättigtes Fett
0.2 g
Transfett
-
Cholesterin
-
Natrium
584 mg
Gesamtkohlenhydrate
6 g
Ballaststoffe
0.4 g
Zucker insgesamt
5 g
Eiweiß
0.2 g
10 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit