Homemade Lady Fingers

• portionen: 48 servings
• aktive zeit: 25 minutes
• gesamtzeit: 35 minutes

Zutaten

4 eggs, separated

⅔ cup white sugar, divided

⅞ cup all-purpose flour

½ teaspoon baking powder

Anweisungen

Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube.

Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.

Beat egg yolks and remaining sugar in a separate bowl until thick and very pale in color.

Fold 1/2 of the egg whites into egg yolk mixture; sift in flour and baking powder, then fold in the remaining egg whites until combined.

Transfer the mixture to the prepared pastry bag. Pipe 3-inch "fingers" in rows about 1 inch apart on the prepared baking sheets.

Bake in preheated oven until firm to the touch and just golden, about 8 minutes.

Nährwertangaben

• Kalorien: 25 kcal
• Gesamtfett: 0 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 16 mg
• Natrium: 11 mg
• Gesamtkohlenhydrate: 5 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 3 g
• Eiweiß: 1 g