Simon-Rumpza Cookbook
Taco Meat
4 servings
μερίδες7 minutes
χρόνος ενεργούς προετοιμασίας30 minutes
συνολικός χρόνοςΥλικά
1 tablespoon vegetable oil
1 cup onion, (finely chopped)
2 tablespoons chili powder
3 cloves garlic, (minced)
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon oregano
1/8 teaspoon cayenne pepper
salt
1 pound ground beef, (80/20)
1/2 cup canned tomato sauce
2 teaspoons apple cider vinegar
1 teaspoon brown sugar, (packed)
3 tablespoons water
Οδηγίες
In a skillet, heat vegetable oil (1 tablespoon) until it begins to shimmer. Stir in onions (1 cup) and saute until they're soft about 5 minutes.
Add chili powder (2 tablespoons), garlic (3 cloves), cumin (1 teaspoon), coriander (1 teaspoon), oregano (1/2 teaspoon), cayenne (1/8 teaspoon), and 1 teaspoon salt. Continue to cook until the mixture becomes fragrant, about 30 seconds.
Add ground beef (1 pound), break up the meat, and continue to cook until there is no longer any pink left, about 5 minutes.
Add the tomato sauce (1/2 cup), vinegar (2 teaspoons), brown sugar (1 teaspoon), and water (3 tablespoons). Simmer mixture until slightly thickened, about 10 minutes. Adjust seasoning as needed.
Διατροφή
Μέγεθος Μερίδας
1 /4 of the recipe
Θερμίδες
365 kcal
Συνολικά Λιπαρά
27 g
Κορεσμένα Λιπαρά
12 g
Ακόρεστα Λιπαρά
-
Τρανς Λιπαρά
-
Χοληστερόλη
81 mg
Νάτριο
413 mg
Συνολικοί Υδατάνθρακες
10 g
Διαιτητικές Ίνες
2.5 g
Συνολικά Σάκχαρα
4.3 g
Πρωτεΐνη
21 g
4 servings
μερίδες7 minutes
χρόνος ενεργούς προετοιμασίας30 minutes
συνολικός χρόνος