Recipes
Korean-Inspired Ground âBeefâ Bulgogi Bowls
3 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας25 minutes
συνολικός χρόνοςΥλικά
2-4 tbsp soy sauce (adjust to taste (see notes))
2 tbsp packed dark brown sugar (, 28 g )
1 ½ tsp grated ginger (, 4 g)
1 tsp gochujang (Korean chili paste)
2 tbsp toasted sesame oil (, 30 ml)
3 cloves garlic (minced)
1/3 cup finely grated Asian pear or pear puree (, 85 g)
1 tsp toasted sesame seeds
1 tsp dark soy sauce
1 tbsp sesame oil
14 oz plant based ground meat ((see notes))
Steamed short grain rice
Vegan kimchi
Sliced cucumber
Sesame oil
Sliced carrot (I sautéed this with some sesame oil and seeds until tender)
Chopped spring onions or scallions
Gochujang ((Korean chili paste), optional)
Οδηγίες
Steps
Mix all the sauce ingredients in a large bowl then place the plant-based ground. Mix well to coat.
Heat a large pan or wok over medium high heat. Once hot, add in the sesame oil. Add in the plant-based ground/TVP. Stir-fry over medium high heat for 6-8 minutes or until the sauce has been absorbed and the sugars start to caramelise and coat the ground âmeatâ pieces.
Taste the pieces and then feel free to season with more soy sauce, sugar, or chili paste, to taste. Sprinkle some toasted sesame seeds and mix well. Remove this from the pan.
If using carrots for topping, sauté these over medium high heat with a little sesame oil until tender.
Assemble your bowls with some rice then top with the bulgogi-style âbeefâ, kimchi, carrot, sliced cucumber, spring onion/scallions and a generous drizzle of sesame oil. You can also enjoy these bowls like bibimbap (Korean mixed rice bowl) by adding some gochujang or Korean chili paste.
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
272 kcal
Συνολικά Λιπαρά
14 g
Κορεσμένα Λιπαρά
2 g
Ακόρεστα Λιπαρά
12 g
Τρανς Λιπαρά
-
Χοληστερόλη
-
Νάτριο
788 mg
Συνολικοί Υδατάνθρακες
19 g
Διαιτητικές Ίνες
5 g
Συνολικά Σάκχαρα
12 g
Πρωτεΐνη
17 g
3 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας25 minutes
συνολικός χρόνος