Mackle Family Cook Book
Instant Pot Cauliflower Soup
6
μερίδες10 mins
χρόνος ενεργούς προετοιμασίας18 minutes
συνολικός χρόνοςΥλικά
2.5 pounds cauliflower florets
8 cloves fresh garlic
1/2 yellow onion, chopped
2 cups chicken broth
1/2 tsp salt
1 tsp pepper
8 oz cream cheese, softened
4 oz sharp cheddar, grated
Topping options:
Bacon crumbles
Green onion
Sour cream
Additional Cheddar
Broccoli Florets
Οδηγίες
Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 8 minutes.
Quick release the pressure, open the pot and add the cream cheese and cheddar. Use an immersion blender to blend the soup until smooth.
Serve hot and garnish with your favorite toppings. Enjoy!
6
μερίδες10 mins
χρόνος ενεργούς προετοιμασίας18 minutes
συνολικός χρόνος